The Management Chef leads daily kitchen operations at Waldorf Astoria New York, providing hands-on leadership and coaching to kitchen staff with a focus on either outlets or banquets. The role oversees food production and service, develops seasonal menus and specials, supports inventory, ordering, and scheduling, and helps maintain regulatory standards. The chef also builds positive relationships between Front of House and Back of House teams to support seamless operations and memorable guest experiences.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed