Management Chef - Waldorf Astoria New York

Hilton•New York, NY
•$90,000 - $110,000

About The Position

The Management Chef leads daily kitchen operations at Waldorf Astoria New York, providing hands-on leadership and coaching to kitchen staff with a focus on either outlets or banquets. The role oversees food production and service, develops seasonal menus and specials, supports inventory, ordering, and scheduling, and helps maintain regulatory standards. The chef also builds positive relationships between Front of House and Back of House teams to support seamless operations and memorable guest experiences.

Requirements

  • Demonstrate hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline, in alignment with Hilton's core values.

Responsibilities

  • Provide hands-on leadership and in-the-moment coaching to kitchen staff, focusing on either outlets or banquets.
  • Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods.
  • Develop and implement seasonal menus, promotional features, and daily specials.
  • Foster positive relationships between Front of House and Back of House teams to ensure seamless operations.
  • Assist with inventory management, ordering, and scheduling.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Benefits

  • Access to 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
  • Employee stock purchase program offering Hilton shares at a 15% discount.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Access to caregiving concierge services.
  • Crisis Concierge support during times of loss.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans, including coverage options for dental and vision care.
  • Retirement plans.
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