Baker
Stone Oak • Spring Branch, TX8d
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Baker
Stone Oak•Spring Branch, TX
About The Position
The Nothing Bundt Cakes Baker prepares cakes to meet production demands and ensure consistent quality and service. The role follows proprietary recipes, production methods, and food-safety standards while baking cakes in a variety of flavors and sizes. Bakers are expected to embody the company’s core values and demonstrate excellence, efficiency, reliability, and punctuality. Typical shifts are 8 AM–4 PM, Monday through Friday, and holidays. The bakery is closed on Thanksgiving Day, the day of and the day after Christmas, and New Year’s Day. Work availability must be flexible to meet changing business demands, including early mornings, evenings, weekends, and holidays. Compensation is $13.00 per hour. The position requires following recipes and production procedures precisely; preparing ingredients and equipment; using commercial bakery equipment; monitoring baking; packaging, labeling, storing, and rotating products; maintaining logs; supporting production planning and inventory; identifying quality issues; and keeping the workstation clean, sanitized, and stocked. Applicants must be at least 18 years old. No formal education or work experience is required, though bakery, restaurant, or foodservice experience is a plus.
Requirements
- Must be at least 18 years old.
- Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
- Able to understand basic U.S. units of measurement.
- Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
- Able to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
- Meticulous about exact measurements and timing, and able to work on a fast-paced production schedule.
- Able to evaluate products, processes, information, and surroundings for compliance with standards.
- Able to follow health and safety practices and workplace standards with discipline and attention to detail.
- Diligent, organized, and self-motivated, with the ability to work independently with minimal supervision.
- Flexible availability for various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.
Nice To Haves
- Previous experience as a baker or in an operational support role at a bakery, restaurant, or foodservice environment.
Responsibilities
- Follow proprietary recipes and cake-production methods precisely and meet productivity goals.
- Use measuring instruments, commercial-grade mixers, ovens, and other tools to bake cakes.
- Prepare ingredients and equipment, place cake pans in ovens, and monitor the baking process.
- Package, label, store, and rotate baked cakes according to standards, and maintain baking and refrigeration logs.
- Assist the Bakery Manager with developing the cake production plan.
- Monitor baking-supply inventory and notify management when supplies need replenishment.
- Evaluate ingredients and finished cakes against quality standards and report quality-control issues to management.
- Clean, sanitize, and restock the workstation and prepare baking supplies for the next shift.
- Follow health and safety guidelines and company policies and procedures, including dress-code and personal-hygiene requirements.
- Maintain consistent attendance and punctuality.
Benefits
- Company parties
- Employee discounts
- Flexible schedule
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
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