Baker

Nothing Bundt Cakes - Stone Oak•Spring Branch, TX

About The Position

The Nothing Bundt Cakes Baker consistently produces high-quality cakes for guests and supports superior service by meeting production demands. The role follows proprietary recipes, production methods, and food safety standards while repeatedly baking cakes in a variety of flavors and sizes. The Baker demonstrates the company’s core values and a strong commitment to excellence and efficiency. Typical shifts are 8 AM–4 PM, Monday through Friday, and holidays. The bakery is closed Thanksgiving Day, the day of and day after Christmas, and New Year’s Day. The employer states that bad behavior or language, tardiness, and no-call/no-shows will not be tolerated. The role requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands. No formal education or work experience is required. Applicants must be at least 18 years old; previous bakery, restaurant, or foodservice experience is a plus.

Requirements

Must be 18 years of age or older.
Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
Understands basic U.S. units of measurement.
Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Able to operate commercial-grade ovens and other bakery equipment and work near high-heat sources.
Meticulous about exact measurements and timing, with the ability to work on a tight, fast-paced production schedule.
Able to evaluate products, processes, information, and surroundings for compliance with standards.
Disciplined and detail-oriented in following health, safety, and workplace standards.
Diligent, organized, self-motivated, and able to work independently with minimal supervision.
Flexible to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Nice To Haves

Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely and meet productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Prepare ingredients and equipment, place cake pans in hot ovens, and monitor baking.
Package, label, and store baked cakes properly; follow product rotation standards and maintain baking and refrigeration logs.
Assist the Bakery Manager with developing cake production plans, monitor baking-supply inventory, and notify management when replenishment is needed.
Evaluate raw ingredients and baked cakes against company standards and report quality-control issues to management.
Clean, sanitize, and restock the workstation and prepare baking supplies for the next shift.
Follow health and safety guidelines and company policies and procedures, including dress code and personal hygiene requirements.
Maintain consistent attendance and punctuality.
Support team members and guests, take ownership of responsibilities, work with urgency, uphold brand standards, and communicate respectfully.