2027 Summer Camp Baker
Wolfoods • Portland, OR7d • Onsite
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2027 Summer Camp Baker
Wolfoods•Portland, OR
•Onsite
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume kitchen at rural summer camp facilities across the United States. The seasonal contract runs from May through September and is listed as full-time and exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides scratch-cooked meals for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The role is responsible for maintaining operational flow and food quality, ensuring timely meal service, managing food-allergy protocols and sanitation, supporting inventory and daily reporting, and serving as a liaison among kitchen operations, campers, and camp leadership. The position requires living in a rustic setting and working under pressure.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Scratch and institutional or batch baking experience.
- ServSafe Allergens certification before the start date; the certification is company-sponsored.
- Strong leadership skills.
- Scratch-baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
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