2027 Summer Camp Baker
Wolfoods • Madison, WI7d • Onsite
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2027 Summer Camp Baker
Wolfoods•Madison, WI
•Onsite
About The Position
Wolfoods is hiring for a seasonal, full-time, on-site summer camp baking role at rural camp facilities across the United States. The position is described as a hands-on leadership role in a fast-paced, high-volume kitchen, overseeing prep and production for a designated day part, staff management, and allergen safety. The role is live-in and runs from May through September, with a demanding schedule of at least six days and 70 hours per week. The job description identifies the role as “2027 Summer Camp Baker,” though its summary describes an Assistant Kitchen Manager role. Responsibilities include leading and training kitchen staff, maintaining kitchen operations and food quality, executing scratch cooking and baking, managing food-allergy protocols, maintaining sanitation standards, overseeing inventory and daily reporting, and communicating with campers and camp leadership.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch baking and institutional or batch baking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
- Oversee prep and production for a designated day part and manage staff.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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