2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees prep and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the United States, from May through September, in a fast-paced, high-volume environment. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The role includes kitchen operations and leadership, scratch cooking and baking, food safety and allergen management, inventory and reporting, and liaison work with campers and camp leadership. The company offers competitive seasonal pay, a performance bonus, room and board, and travel expense assistance.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification required before the start date; company-sponsored.
- Strong leadership skills.
- Scratch baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week while thriving under pressure.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
- Opportunity to lead a dynamic team in a unique, vibrant camp community.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
