2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy Baker for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff management, and allergen safety in a fast-paced, high-volume setting. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the United States, running from May through September, with a minimum schedule of six days and 70 hours per week. The position focuses on scratch baking and cooking, operational flow, portion control, menu specifications, and timely meal service. The Baker manages food-allergy protocols and sanitation, manages inventory and assists with daily reporting, and serves as a liaison among kitchen operations, campers, and camp leadership. The work takes place in a rustic camp setting and involves extended periods standing, hot or cold kitchen conditions, and lifting up to 50 pounds.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership skills.
- Ability to perform scratch baking.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive working environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
