2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy kitchen leader for a hands-on role at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract position at rural summer camp facilities across the United States, from May through September, in a fast-paced, high-volume environment. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. The position supports scratch-cooked, high-quality camp dining and accommodates dietary restrictions. It involves leading kitchen staff, maintaining food quality and service standards, managing food-allergy protocols and sanitation, handling inventory and daily reporting, and communicating with campers and camp leadership. The job requires living on-site in a rustic setting and working under pressure. Wolfoods describes its approach as providing fresh, scratch-cooked cuisine while serving camp communities and attending to dietary restrictions, nutrition, and environmental sustainability. The company is an Equal Opportunity Employer.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification required before the start date; company-sponsored.
- Strong leadership and scratch-baking skills.
- Ability to navigate an iPad, work with varied ingredients, and solve problems effectively.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
