2027 Summer Camp Baker
About The Position
Wolfoods is hiring for a seasonal, full-time, on-site position at rural summer camp facilities across the United States. The job posting describes the role as a hands-on kitchen leadership position overseeing prep and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume camp environment. It is a live-in role running from May through September, with a minimum schedule of six days and 70 hours per week. The position focuses on scratch baking and cooking, operational flow, portion control, menu specifications, timely meal service, food safety, inventory, and daily reporting. The employee also serves as a liaison among kitchen operations, campers, and camp leadership. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance. The posting’s title is “2027 Summer Camp Baker,” although the role summary identifies the position as Assistant Kitchen Manager.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Scratch and institutional or batch baking experience.
- ServSafe Allergens certification required before the start date; the company will sponsor it.
- Strong leadership skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week in a demanding, high-pressure environment.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive work environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
- Opportunity to lead a dynamic team in a unique, vibrant camp community.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
