2027 Summer Camp Baker

Wolfoods•Newark, NJ

7d•Onsite

About The Position

Wolfoods is seeking a seasonal, full-time Baker for its summer camp facilities across the United States. This is an on-site, live-in role in a fast-paced, high-volume camp kitchen, running from May through September. The position requires a demanding schedule of at least six days and 70 hours per week. The role involves hands-on kitchen leadership, scratch and batch baking, food safety and allergen management, and supporting meal service for camp communities. The baker will help provide fresh, high-quality food while accommodating dietary restrictions and maintaining sanitation standards.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch baking and institutional or batch baking.
ServSafe Allergens certification required before the start date; the company sponsors it.
Strong leadership and scratch-baking skills.
Ability to navigate an iPad, work with versatile ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week in a high-pressure environment.

Responsibilities

Lead and train kitchen staff and foster a positive, high-energy work environment.
Oversee kitchen operations, including operational flow, portion control, menu specifications, scratch cooking, and timely meal service.
Manage food allergy protocols for dietary needs such as Kosher, nut-free, gluten-free, and vegan meals.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison among kitchen operations, campers, and camp leadership.