2027 Summer Camp Baker
Wolfoods • Memphis, TN7d • Onsite
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2027 Summer Camp Baker
Wolfoods•Memphis, TN
•Onsite
About The Position
Wolfoods is seeking a hands-on kitchen leader for a seasonal, full-time contract running May through September. The position is on-site at rural summer camp facilities across the United States and includes living on-site. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume camp environment. The posting describes the position as an Assistant Kitchen Manager and emphasizes scratch cooking, quality meal service, and care for dietary restrictions. The role requires a minimum of six days and 70 hours per week. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board for the contract duration, and travel expense assistance. The work takes place in a rustic setting and includes extended periods on your feet, hot or cold kitchen conditions, and lifting up to 50 pounds.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification before the start date; the company sponsors the certification.
- Strong leadership skills.
- Scratch baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.
Responsibilities
- Lead and train kitchen staff while fostering a positive, high-energy work environment.
- Oversee kitchen operational flow, portion control, adherence to menu specifications, scratch cooking execution, and timely meal service.
- Manage food allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain high Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Liaise between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
- Company-sponsored ServSafe Allergens certification.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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