2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy Baker for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a high-volume camp environment. The role involves scratch cooking and baking, operational flow, portion control, adherence to menu specifications, and timely meal service. It is an on-site, live-in seasonal contract from May through September at rural summer camp facilities across the United States. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Baker will help maintain food safety and sanitation standards, manage inventory, assist with daily reporting, and liaise between kitchen operations, campers, and camp leadership. The setting is rustic and fast-paced, and the role requires working under pressure.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification before the start date; the company sponsors the certification.
- Strong leadership skills and scratch-baking ability.
- Ability to use an iPad, work with versatile ingredients, and solve problems effectively.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive work environment.
- Oversee kitchen operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Act as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
