2027 Summer Camp Baker
About The Position
Wolfoods is hiring for a seasonal, full-time, exempt position from May through September at rural summer camp facilities across the United States. The role is described as an on-site, live-in position in a fast-paced, high-volume environment. The posting’s role summary describes an experienced, high-energy Assistant Kitchen Manager responsible for prep and production for a designated day part, staff management, and allergen safety. The position involves leading and training kitchen staff; overseeing operational flow, portion control, menu specifications, scratch cooking, and timely meal service; maintaining food-allergy protocols and sanitation standards; managing inventory and assisting with daily reporting; and serving as a liaison among kitchen operations, campers, and camp leadership. The schedule is a minimum of six days and 70 hours per week. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification required before the start date; company-sponsored.
- Strong leadership skills.
- Scratch baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food-allergy protocols, including those for Kosher, nut-free, gluten-free, and vegan diets.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
- Oversee prep and production for a designated day part, staff management, and allergen safety.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
