2027 Summer Camp Baker
About The Position
Wolfoods is hiring for a seasonal, on-site summer camp baker position at rural camp facilities across the United States. The posting describes a hands-on leadership role in a high-volume camp kitchen, with responsibility for prep and production for a designated day part, staff management, and allergen safety. The role is live-in and takes place in a fast-paced environment serving summer camp communities. The position runs from May through September and is full-time, exempt, with a minimum schedule of six days and 70 hours per week. The posting emphasizes scratch cooking and baking, high-quality meals, careful handling of dietary restrictions, and strong sanitation practices. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch and institutional or batch baking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and scratch baking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week in a demanding, fast-paced environment.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee kitchen operations, including operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food allergy protocols and dietary requirements, including Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
- Oversee prep and production for a designated day part and manage staff.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
- Company-sponsored ServSafe Allergens certification
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
