The Baker produces freshly made artisan pastries, breads, and other baked goods—including laminated croissants, pies, and desserts—using quality ingredients to provide customers with an excellent eating experience. The role involves preparing and baking recipes, handling dough and ingredients, and packing products for retail, catering, market, and wholesale orders. The position requires weekend availability and availability between 4 a.m. and 4 p.m.
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Job Type
Full-time
Education Level
No Education Listed