2027 Summer Camp Baker

Wolfoods•Wingdale, NY

7d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for an on-site, live-in seasonal contract at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume kitchen. The work is based at rural summer camp facilities across the United States and runs from May through September. The position requires a demanding schedule of at least six days and 70 hours per week. The successful candidate will help deliver fresh, scratch-cooked meals while supporting dietary restrictions, nutrition, and environmental sustainability. The role combines hands-on kitchen leadership, baking and production, food safety, inventory and reporting, and communication with campers and camp leadership.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch and institutional or batch baking.
ServSafe Allergens certification required before the start date; the company sponsors the certification.
Strong leadership skills.
Scratch-baking skills.
Ability to navigate an iPad.
Versatility with ingredients and strong problem-solving abilities.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain high Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.