2027 Summer Camp Baker

Wolfoods•Minneapolis, MN
•Onsite

About The Position

Wolfoods is hiring for a seasonal, on-site summer camp baking role. The posting describes a hands-on leadership position overseeing preparation and production for a designated day part, staff management, and allergen safety at a high-volume summer camp. The position is live-in and based at rural summer camp facilities across the United States. The contract runs from May through September, with a demanding schedule of at least six days and 70 hours per week. The role focuses on scratch cooking and baking, operational flow, portion control, menu specifications, and timely meal service. It also includes maintaining food-allergy protocols and sanitation standards, managing inventory, assisting with daily reporting, and acting as a liaison among kitchen operations, campers, and camp leadership. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance.

Requirements

  • At least 2 years of experience in a commercial kitchen leadership role.
  • Scratch and institutional or batch baking experience.
  • ServSafe Allergens certification required before the start date; company-sponsored.
  • Strong leadership skills.
  • Ability to perform scratch baking.
  • Ability to navigate an iPad.
  • Versatility with ingredients and strong problem-solving abilities.
  • Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
  • Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week.

Responsibilities

  • Lead and train kitchen staff and foster a high-energy, positive environment.
  • Oversee operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
  • Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
  • Maintain Health Department sanitation standards.
  • Manage inventory and assist with daily reporting.
  • Serve as a liaison between kitchen operations, campers, and camp leadership.

Benefits

  • Competitive seasonal pay.
  • Performance bonus structure.
  • Free room and board for the duration of the contract.
  • Travel expense assistance.
  • Opportunity to lead a dynamic team in a unique, vibrant camp community.
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