Wolfoods is hiring for a seasonal, on-site summer camp baking role. The posting describes a hands-on leadership position overseeing preparation and production for a designated day part, staff management, and allergen safety at a high-volume summer camp. The position is live-in and based at rural summer camp facilities across the United States. The contract runs from May through September, with a demanding schedule of at least six days and 70 hours per week. The role focuses on scratch cooking and baking, operational flow, portion control, menu specifications, and timely meal service. It also includes maintaining food-allergy protocols and sanitation standards, managing inventory, assisting with daily reporting, and acting as a liaison among kitchen operations, campers, and camp leadership. Wolfoods provides competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed