Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees prep and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract position at rural summer camp facilities across the United States, running May through September, in a fast-paced, high-volume environment. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. The role focuses on leading kitchen staff and delivering scratch-cooked meals while maintaining portion control, menu specifications, timely service, food-allergy protocols, and Health Department sanitation standards. It also includes inventory management, daily reporting support, and communication with campers and camp leadership. Wolfoods offers competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed