2027 Summer Camp Baker

Wolfoods•Knoxville, TN

7d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume environment. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the US, running from May through September, with a full-time schedule of at least six days and 70 hours per week. The role focuses on scratch cooking and baking, high-quality meal service, dietary needs, and environmental sustainability.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch and institutional or batch baking.
ServSafe Allergens certification required before the start date; company-sponsored.
Strong leadership and scratch-baking skills.
Ability to use an iPad, work with a variety of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 lbs.
Willingness to live on-site in a rustic setting and work at least 6 days and 70 hours per week.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Manage operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain high Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.