2027 Summer Camp Baker

Wolfoods•Milwaukee, WI

7d•Onsite

About The Position

Wolfoods is hiring a seasonal, full-time Baker for on-site work at rural summer camp facilities across the United States. The position runs from May through September and is a live-in role in a fast-paced, high-volume camp kitchen. The schedule requires a minimum of six days and 70 hours per week. The posting describes a hands-on leadership position overseeing prep and production for a designated day part, kitchen staff, and allergen safety. The Baker will support scratch-cooked food service, maintain portion control and menu specifications, and ensure timely meal service. The role also involves managing food-allergy protocols and sanitation standards, inventory and daily reporting, and communication with campers and camp leadership. The employer offers competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Scratch and institutional or batch baking experience.
ServSafe Allergens certification before the start date; the company sponsors the certification.
Strong leadership and scratch-baking skills.
Ability to navigate an iPad, work with a range of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week in a demanding environment.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.