2027 Summer Camp Baker
About The Position
Wolfoods is seeking an experienced, high-energy kitchen leader for a seasonal, on-site role at summer camp facilities across the United States. The position is described as a hands-on leadership role overseeing prep and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume kitchen. The work is live-in at a rustic camp setting and runs from May through September, with a minimum schedule of six days and 70 hours per week. The role focuses on scratch baking and cooking, meal production, food quality, portion control, timely service, and strict dietary and allergen protocols. The employee will lead and train kitchen staff, support inventory and daily reporting, maintain sanitation standards, and liaise with campers and camp leadership. Wolfoods describes its dining program as emphasizing fresh, high-quality scratch-cooked cuisine, dietary care, nutrition, and environmental sustainability.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Scratch and institutional or batch baking experience.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership skills.
- Ability to perform scratch baking and navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week under pressure.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive work environment.
- Oversee operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food-allergy protocols, including accommodations such as Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
- Oversee prep and production for a designated day part.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
- Opportunity to lead a dynamic team in a vibrant camp community.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
