Assistant Baker

Stone Oak•Spring Branch, TX

About The Position

The Nothing Bundt Cakes Assistant Baker partners with the Baker to produce cakes that meet quality standards and production demands while contributing to excellent guest service. The role follows proprietary recipes, production methods, food-safety standards, and brand procedures while supporting the repeated baking process for cakes in a variety of flavors and sizes. The Assistant Baker is expected to demonstrate the company’s core values and work with excellence and efficiency. Typical shifts are 9 AM–3 PM, Monday through Friday, and holidays. The bakery is closed on Thanksgiving Day, Christmas Day, the day after Christmas, and New Year’s Day. The position requires flexibility to work various shifts—including early mornings, evenings, weekends, and holidays—according to changing business demands. The stated compensation is $12.00 per hour.

Requirements

Must be at least 18 years old.
No formal education or work experience is required.
Ability to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules; recipes are available in English and Spanish.
Understanding of basic U.S. units of measurement.
Ability to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Ability to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
Meticulous attention to exact measurements and timing, with ability to work on a tight, fast-paced production schedule.
Ability to evaluate products, processes, information, and surroundings for compliance with standards.
Discipline and attention to detail in following health and safety practices and workplace standards.
Diligence, organization, self-motivation, and ability to work independently with minimal supervision.
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Nice To Haves

Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely and meet productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Help prepare raw ingredients and equipment, place cake pans in hot ovens, and monitor baking.
Assist the Baker with daily baking, production flow, and processes.
Package, label, store, and rotate baked products properly; maintain baking and refrigeration logs.
Clean, sanitize, and restock the workstation and help prepare baking supplies for the next shift.
Follow health and safety guidelines and company policies and procedures, including dress code and personal hygiene standards.
Maintain consistent attendance and punctuality.
Support the team and guests, take ownership of responsibilities, follow brand standards, and communicate respectfully.