Assistant Baker

Nothing Bundt Cakes•Fort Worth, TX

About The Position

The Nothing Bundt Cakes Assistant Baker partners with the Baker to consistently produce high-quality cakes and help meet production demands. Following proprietary recipes, production methods, and food safety standards, the Assistant Baker supports the repeated baking process for cakes offered in a variety of flavors and sizes. The role requires commitment to excellence, efficiency, and the company’s core values.

Requirements

  • Must be at least 18 years old.
  • Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules.
  • Understand basic U.S. units of measurement.
  • Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
  • Able to operate commercial-grade ovens and other bakery equipment and work near a high-heat source.
  • Meticulous about exact measurements and timing, and able to work on a tight, fast-paced production schedule.
  • Able to assess products, processes, information, and surroundings for compliance with standards.
  • Disciplined and attentive to detail when following health, safety, and workplace standards.
  • Diligent, organized, self-motivated, and able to work independently with minimal supervision.
  • Flexible to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Nice To Haves

  • Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

  • Follow proprietary recipes and cake production methods precisely while meeting productivity goals.
  • Use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Help the Baker accurately prepare raw ingredients and equipment for baking.
  • Place cake pans in a hot oven and monitor the baking process.
  • Assist with daily baking, production flow, and related processes.
  • Package, label, store, and rotate baked cakes properly, and maintain baking and refrigeration logs.
  • Clean, sanitize, and restock the workstation; help prepare baking supplies for the next shift.
  • Follow health and safety guidelines and company policies, including dress code and personal hygiene requirements.
  • Maintain consistent attendance and punctuality.

Benefits

  • Free uniforms
  • Opportunity for advancement
  • Training and development
  • Employee discounts
  • Free food and snacks
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