Dunkin Baker/Finisher - Overnight Shift
About The Position
The Overnight Baker/Finisher prepares Dunkin' baked goods during overnight hours so that fresh products are ready for the morning. The role includes baking donuts, bagels, and other treats; glazing, filling, and decorating products; maintaining product quality; monitoring baking supplies and ingredients; and keeping the work area clean and compliant with health and safety protocols. The Baker/Finisher works with other overnight team members, follows schedules and feedback, resolves overnight operational challenges, and adheres to brand, recipe, food safety, cleanliness, cash, and security standards.
Requirements
- At least 18 years old.
- Fluent in English, including the ability to read, write, speak, and understand it.
- Basic math skills for recipe management and inventory control.
- Ability to operate restaurant equipment safely.
- Ability to work the overnight shift and adhere to the schedule.
Responsibilities
- Bake donuts, bagels, and other products for the morning rush.
- Glaze, fill, and decorate baked goods.
- Maintain quality standards for every batch.
- Manage baking supplies and ingredients and track inventory needs.
- Keep the baking area clean and follow health and safety protocols.
- Collaborate respectfully with overnight team members and respond positively to guidance.
- Prepare fresh, high-quality products to support guest satisfaction.
- Resolve overnight challenges promptly and maintain brand standards and systems.
- Implement restaurant standards and marketing initiatives.
- Follow recipes and procedures precisely.
- Comply with cash, cleanliness, food safety, and security policies.
- Perform other duties as assigned.
Benefits
- Weekly pay.
- Flexible schedule.
- Paid time off.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
