Dunkin Baker/Finisher - Overnight Shift

Dunkin' Donuts•Johnson City, TN
•$12 - $14

About The Position

The Overnight Baker/Finisher prepares and finishes Dunkin' baked goods overnight so that fresh products are ready for the morning rush. The role includes baking donuts, bagels, and other treats; glazing, filling, and decorating products; maintaining product quality; monitoring baking supplies and ingredients; and keeping the baking area clean while following health and safety protocols. The position works with other overnight team members in a supportive and respectful environment. The Baker/Finisher is expected to respond positively to feedback, meet the overnight schedule, resolve operational challenges promptly, and follow Dunkin' brand standards, recipes, procedures, and policies. The role also supports guest satisfaction and efficient restaurant operations by preparing high-quality products for the morning and complying with cash, cleanliness, food safety, and security requirements. Other duties may be assigned.

Requirements

  • Be at least 18 years old.
  • Be fluent in English, including the ability to read, write, speak, and understand it.
  • Have basic math skills for recipe management and inventory control.
  • Be capable of operating restaurant equipment safely.

Responsibilities

  • Bake donuts, bagels, and other treats so they are fresh and ready for the morning rush.
  • Glaze, fill, and decorate products.
  • Maintain Dunkin' product quality standards.
  • Manage baking supplies and ingredients and track inventory needs.
  • Keep the baking area clean and follow health and safety protocols.
  • Collaborate with overnight team members in a supportive and respectful manner.
  • Respond positively to feedback and take responsibility for overnight duties.
  • Follow the work schedule and be punctual for the overnight shift.
  • Prepare fresh, high-quality products to support guest satisfaction.
  • Address overnight challenges promptly.
  • Follow Dunkin' brand standards and systems.
  • Implement restaurant standards and marketing initiatives efficiently.
  • Follow recipes and procedures precisely.
  • Comply with cash, cleanliness, food safety, and security policies.
  • Perform other duties as assigned.

Benefits

  • Weekly pay
  • Flexible schedule
  • Paid time off
  • Career growth opportunities
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