Day Shift

Dunkin' Donuts•Jonesborough, TN

2d•$12 - $14

About The Position

The Baker/Finisher prepares and finishes Dunkin' baked goods, including donuts and bagels, for customers. The role involves baking products, glazing, filling, and decorating them, and ensuring they meet quality standards. The employee tracks baking supplies and ingredients, maintains product freshness, keeps the baking and guest areas clean, and follows food-safety and restaurant procedures. The role also includes teamwork, occasional customer interaction, completing required training, and supporting the restaurant's standards and marketing initiatives. The position is with an independently owned Dunkin' franchisee, which is the employer and sets its own wages and benefit programs.

Requirements

At least 18 years old.
Fluent English proficiency, including reading, writing, speaking, and understanding.
Basic math skills.
Reliability and punctuality.
Ability to pass a pre-employment drug screen and background check.
Ability to operate restaurant equipment; age-specific requirements may apply.

Responsibilities

Bake donuts, bagels, and other baked goods.
Glaze, fill, and decorate products.
Ensure products meet brand quality standards.
Track baking supplies and ingredients and maintain product freshness.
Maintain a clean baking area and comply with health and safety guidelines.
Collaborate with team members to support smooth operations.
Occasionally interact with customers.
Communicate positively with team members, respond to feedback, and arrive on time and prepared for shifts.
Prioritize guest satisfaction and promptly address guest needs and issues.
Follow brand standards, systems, recipes, and procedures when preparing food and beverages.
Keep workstations and guest areas tidy and comply with cleaning directives.
Complete required training and support the training of other team members.
Implement restaurant standards and marketing initiatives.
Follow cash, cleanliness, food safety, restaurant safety, and security procedures.
Comply with restaurant, brand, and franchisee policies.
Perform other duties as assigned.