Dunkin Baker/Finisher - Morning/Day Shift
About The Position
The Baker/Finisher prepares Dunkin' donuts, bagels, and other baked goods and finishes products by glazing, filling, and decorating them. The role ensures products meet brand quality standards, monitors baking supplies and ingredient freshness, and maintains a clean baking area in compliance with health and safety requirements. The Baker/Finisher works with the restaurant team, may occasionally interact with customers, and follows recipes, procedures, restaurant standards, training requirements, and applicable food safety, security, and franchise policies. The restaurant is independently owned and operated by a Dunkin' franchisee, which is the employer and sets its own wages and benefits.
Requirements
- Must be at least 18 years old.
- Fluent English proficiency, including reading, writing, speaking, and understanding.
- Basic math skills.
- Reliability and consistent punctuality and attendance.
- Must be prepared to pass a pre-employment drug screen and background check.
- Ability to operate restaurant equipment; age-specific requirements may apply.
Responsibilities
- Bake donuts, bagels, and other baked goods.
- Glaze, fill, and decorate products.
- Ensure products meet Dunkin' quality standards.
- Track baking supplies and ingredients and ensure product freshness.
- Maintain a clean baking area and follow health and safety guidelines.
- Collaborate with team members to support restaurant operations.
- Occasionally interact with customers.
- Communicate positively with team members and respond to guidance and feedback.
- Arrive on time and prepared for scheduled shifts.
- Prioritize guest satisfaction and address guest needs or issues promptly.
- Follow brand standards and systems for food and beverage quality.
- Keep workstations and guest areas tidy and follow cleaning directives.
- Complete required training and support the training of other team members.
- Implement restaurant standards and marketing initiatives.
- Follow recipes and preparation procedures accurately.
- Comply with cash-handling, cleanliness, food safety, restaurant safety, and security procedures.
- Follow restaurant, brand, and franchisee policies.
- Perform other duties as assigned.
Benefits
- Weekly pay.
- Flexible schedule.
- Paid time off.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
