Dunkin' is hiring an Overnight Baker/Finisher to prepare baked goods for the morning rush. The role involves baking donuts, bagels, and other products; glazing, filling, and decorating items; maintaining product quality; tracking baking supplies and ingredients; and keeping the baking area clean and compliant with health and safety protocols. The Baker/Finisher works with overnight team members, follows recipes and restaurant standards, responds to feedback, and addresses overnight operational challenges to support guest satisfaction and efficient operations. The position also requires compliance with cash, cleanliness, food safety, and security policies. Other duties may be assigned. The restaurant is independently owned and operated by a Dunkin' franchisee, which is the employer and sets its own wages and benefit programs. The employer is an equal opportunity employer, participates in E-Verify, and maintains a drug-free workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed