Dunkin Baker/Finisher - Overnight Shift

Dunkin' Donuts•Blountville, TN
•$12 - $14

About The Position

Dunkin' is hiring an Overnight Baker/Finisher to prepare baked goods for the morning rush. The role involves baking donuts, bagels, and other products; glazing, filling, and decorating items; maintaining product quality; tracking baking supplies and ingredients; and keeping the baking area clean and compliant with health and safety protocols. The Baker/Finisher works with overnight team members, follows recipes and restaurant standards, responds to feedback, and addresses overnight operational challenges to support guest satisfaction and efficient operations. The position also requires compliance with cash, cleanliness, food safety, and security policies. Other duties may be assigned. The restaurant is independently owned and operated by a Dunkin' franchisee, which is the employer and sets its own wages and benefit programs. The employer is an equal opportunity employer, participates in E-Verify, and maintains a drug-free workplace.

Requirements

  • Must be at least 18 years old.
  • Fluent in English, with the ability to read, write, speak, and understand it well.
  • Basic math skills for recipe management and inventory control.
  • Ability to operate restaurant equipment safely.
  • Ability to work overnight hours.

Responsibilities

  • Bake donuts, bagels, and other products so they are fresh and ready for the morning rush.
  • Glaze, fill, and decorate products.
  • Maintain Dunkin' Donuts quality standards.
  • Manage baking supplies and ingredients and track inventory needs.
  • Keep the baking area clean and follow health and safety protocols.
  • Work collaboratively and respectfully with overnight team members.
  • Accept guidance and take responsibility for overnight duties; arrive on schedule.
  • Prepare fresh, high-quality products to support guest satisfaction.
  • Resolve overnight challenges promptly.
  • Follow Dunkin' Donuts brand standards and systems.
  • Implement restaurant standards and marketing initiatives efficiently.
  • Follow recipes and preparation procedures precisely.
  • Comply with cash, cleanliness, food safety, and security policies.
  • Perform other duties as assigned.

Benefits

  • Weekly pay
  • Flexible schedule
  • Paid time off
  • Career growth opportunities
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