Dunkin Baker/Finisher - Morning/Day Shift
About The Position
The Baker/Finisher prepares and finishes Dunkin' baked goods, including donuts and bagels, for customers. The role includes baking products, glazing, filling, and decorating them, and ensuring they meet quality standards. The employee tracks baking supplies and ingredients, maintains product freshness, and keeps the baking and guest areas clean while following health, food-safety, and restaurant-safety requirements. The Baker/Finisher works with the team to support smooth restaurant operations and may occasionally interact with customers. The role also calls for positive communication, responsiveness to feedback, punctuality, a guest-first attitude, and completion of required training. The employee follows brand and restaurant standards, recipes, marketing initiatives, and franchisee policies, and may take on other duties as assigned. This position is with an independently owned Dunkin' franchisee, which is the employer and sets its own wage and benefit programs. The organization participates in E-Verify and maintains a drug-free workplace.
Requirements
- At least 18 years old.
- Fluent English skills, including reading, writing, speaking, and understanding.
- Basic math skills.
- Reliability and punctuality.
- Must be prepared to pass a pre-employment drug screen and background check.
- Ability to operate restaurant equipment; age-specific requirements may apply.
Responsibilities
- Bake donuts, bagels, and other baked goods.
- Glaze, fill, and decorate products.
- Ensure products meet quality standards.
- Track baking supplies and ingredients and maintain product freshness.
- Maintain a clean baking area and guest areas, following health, safety, and cleaning requirements.
- Collaborate with the team to support smooth operations from baking through customer service.
- Occasionally interact with customers.
- Communicate positively with team members and respond to guidance and feedback.
- Arrive prepared and on time for scheduled shifts.
- Prioritize guest satisfaction and promptly address guest needs and issues.
- Follow brand standards and systems and prepare products according to recipes and procedures.
- Complete required training and support training other team members.
- Implement restaurant standards and marketing initiatives.
- Follow cash, cleanliness, food safety, restaurant safety, and security procedures, as well as restaurant, brand, and franchisee policies.
- Perform other duties as assigned.
Benefits
- Weekly pay
- Flexible schedule
- Paid time off
- Career growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
