Baker 2- #44 Lynwood
About The Position
Under the Bakery Manager’s supervision, the Baker prepares and bakes high-volume bakery products using standardized recipes and performs related preparation and sanitation duties as required. The role is in a fast-paced grocery-store environment and requires the ability to work a variety of hours, including nights and weekends, and to perform heavy lifting. Essential physical requirements include lifting, standing, walking, and kneeling, along with visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. The posting directs candidates to the complete in-store job description for more information about reasonable accommodations.
Requirements
- Food Handler Card or equivalent certification is required for positions related to food preparation, handling, or serving.
- Ability to work a variety of hours, including nights and weekends.
- Ability to perform heavy lifting.
- Ability to meet physical requirements including lifting, standing, walking, and kneeling, as well as visual and auditory requirements.
Responsibilities
- Prepare and bake high-volume bakery products using standardized recipes.
- Perform related preparation and sanitation duties as required.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
