Baker 1- #44 Lynwood
About The Position
Under the direct supervision of the Bakery Manager, the Baker prepares and bakes a high volume of bakery products according to established recipes, quality standards, and food safety guidelines. The role also prepares ingredients and bakery items for production, ensures products are baked consistently, and performs related preparation, cleaning, and sanitation duties as needed. The position requires availability for a flexible schedule, including nights, weekends, and holidays as needed. The work environment is a fast-paced grocery store and involves heavy lifting, standing, walking, bending, kneeling, and meeting the visual and auditory requirements necessary to perform assigned duties. A valid Food Handler Card or equivalent food safety certification is required.
Requirements
- A valid Food Handler Card or equivalent food safety certification.
- Ability to perform physical activities including lifting, standing, walking, bending, and kneeling, and meet the visual and auditory requirements necessary to perform assigned duties.
- Ability to perform heavy lifting.
- Availability to work a flexible schedule, including nights, weekends, and holidays as needed.
Responsibilities
- Prepare and bake a high volume of bakery products according to established recipes, quality standards, and food safety guidelines.
- Prepare ingredients and bakery items for production.
- Ensure products are baked consistently to meet quality standards.
- Perform related preparation, cleaning, and sanitation duties as needed.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
