Assistant Baker

Nothing Bundt Cakes - Stone Oak•Spring Branch, TX

About The Position

The Nothing Bundt Cakes Assistant Baker partners with the Baker to consistently create high-quality cakes and meet production demands while providing superior service. The role follows proprietary recipes, production methods, and food safety standards to support the repeated baking process for cakes in a variety of flavors and sizes. The Assistant Baker is expected to embody the company’s core values and demonstrate excellence and efficiency. Typical shifts are 9:00 a.m. to 3:00 p.m., Monday through Friday, and all holidays. The bakery is closed on Thanksgiving Day, Christmas Day and the day after Christmas, and New Year’s Day. The posting also requires flexibility to work various shifts—including early mornings, evenings, weekends, and holidays—based on changing business demands. Bad behavior or language, tardiness, and no-call/no-shows will not be tolerated.

Requirements

Must be at least 18 years old.
Able to understand written and oral directions and interpret recipes, operating procedures, and health and safety rules; recipes are available in English and Spanish.
Understand basic U.S. units of measurement.
Able to perform repetitive physical tasks, lift items weighing up to 50 pounds, and stand for extended periods.
Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Pay close attention to exact measurements and timing and work on a tight, fast-paced production schedule.
Able to evaluate products, processes, information, and surroundings for compliance with standards.
Demonstrate discipline and attention to detail in following health, safety, and workplace standards.
Be diligent, organized, and self-motivated, with the ability to work independently with minimal supervision.
Flexible availability for various shifts, including early mornings, evenings, weekends, and holidays, based on business demands.

Nice To Haves

Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment.

Responsibilities

Follow proprietary recipes and cake production methods precisely while achieving productivity goals.
Use measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assist the Baker in preparing raw ingredients and equipment, placing cake pans in a hot oven, and monitoring the baking process.
Assist with daily baking, production flow, and processes.
Package, label, and store baked cakes properly; follow product rotation standards and maintain baking and refrigeration logs.
Clean, sanitize, and restock the workstation, and help prepare baking supplies for the next shift.
Follow health and safety guidelines and company policies and procedures, including dress code and personal hygiene requirements.
Maintain consistent attendance and punctuality.