Under the direct supervision of the baker, the Assistant Baker assists with baking desserts and performs other food service tasks. The role requires knowledge of dessert and pastry production, the ability to read written instructions and follow oral instructions, and familiarity with food-service safety and sanitation procedures, including HACCP guidelines. Further training is provided in quantity dessert preparation techniques and sanitation procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED