Assistant Baker

Willis Knighton Health•Shreveport, LA

About The Position

Under the direct supervision of the baker, the Assistant Baker assists with baking desserts and performs other food service tasks. The role requires knowledge of dessert and pastry production, the ability to read written instructions and follow oral instructions, and familiarity with food-service safety and sanitation procedures, including HACCP guidelines. Further training is provided in quantity dessert preparation techniques and sanitation procedures.

Requirements

  • Basic understanding of safety and sanitation regulations and procedures for food service operations, following HACCP guidelines.
  • Knowledge of dessert and pastry production.
  • Ability to read written instructions well.
  • Ability to follow oral instructions.

Nice To Haves

  • High school diploma or Graduate Equivalency Exam (GED) preferred.

Responsibilities

  • Assist in baking desserts as needed.
  • Perform other food service tasks.
  • Follow written and oral instructions.
  • Follow food-service safety and sanitation procedures, including HACCP guidelines.
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