Sous Chef Jobs

About The Position

Requirements

• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history demonstrating upward career and salary progression.
• High school diploma or equivalent.

Nice To Haves

• Current salaried management experience in a high-volume, full-service restaurant is preferred.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Help consistently deliver high-quality, great-tasting food to Guests.
• Create a workplace that Team Members are proud to call their own.
• Lead and develop teams.

Benefits

• Competitive salary of $72,000–$82,000 per year with weekly pay and quarterly bonus eligibility.
• Commitment to Quality of Life: no more than 50 hours per week, with two days off.
• Paid time off: up to three weeks within the first year.
• Immediate eligibility for medical, dental, and vision insurance.
• Company 401(k) with a match up to 120% on the first 6% of earnings.
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary contributed to the 401(k) account.
• Darden Employee Stock Purchase Program at a 15% discount after one year of service.
• Room to grow, with opportunities for promotion from within.