Bon Appétit Management Company is hiring a seasonal Sous Chef at Massachusetts Institute of Technology in Cambridge, Massachusetts. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for kitchen and food-service associates when the Executive Chef is absent. The role is scheduled Thursday through Monday, with hours that may vary. The stated pay range is $35.00 to $37.00 per hour.
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Career Level
Mid Level
Education Level
No Education Listed