SOUS CHEF (SEASONAL)
About The Position
Bon Appétit Management Company is hiring a seasonal Sous Chef at the Abercrombie & Fitch Global Home Office in New Albany, Ohio. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role prepares food according to approved recipes and production standards, supervises hourly food-service associates, and maintains food safety, sanitation, presentation, portion control, inventory, and service standards. The position pays $20.00–$22.00 per hour. The schedule varies by day and may be 7:00 AM–4:00 PM or 12:00 PM–9:00 PM; weekend availability is required.
Requirements
- Prior kitchen leadership experience is required.
- Weekend availability is required.
Nice To Haves
- Prior high-volume food-service experience is preferred.
Responsibilities
- Cook and prepare food according to approved recipes and production standards, meeting production-order deadlines.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; clean the workstation and display equipment in accordance with sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor product and supply inventory and deliveries; track production, consumption, and waste; inform the supervisor when supplies or products are low.
- Perform other duties as assigned.
- Assume responsibility for kitchen and food-service associates in the Executive Chef’s absence.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life Insurance/AD (full-time positions)
- Disability Insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (FSAs) (full-time positions)
- May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
