The Sous Chef partners with the Executive Chef to lead daily culinary operations at a children’s hospital, develop menus, and provide high-quality meals for patients, families, and hospital staff. The role includes hands-on food preparation, team supervision, ordering, and catering, while supporting a kitchen focused on quality and pride in every plate. The position offers leadership experience and potential career growth within Morrison Healthcare and Compass Group.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree