Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
NANA Management Services•Anchorage, AK
•$25•Onsite
About The Position
The Sous Chef is responsible for preparing, producing, and presenting a variety of foods to quality standards. The role supports Dining & Catering Programs on the Alaska Pacific University campus in Anchorage, Alaska, and supervises staff. The position works in an industrial hospital kitchen located in a healthcare setting.
Requirements
- High school diploma or GED equivalent.
- Municipality of Anchorage Food Handler’s Card or ServSafe certification, contingent upon obtaining it within 30 days of hire.
- Three years of documented sous chef experience in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
- Knowledge and training in the use of a variety of food production equipment.
- Ability to work independently and complete assignments in a timely manner.
- Ability to speak, understand, read, and write English.
- Ability to lift and/or move up to 50 pounds.
- Frequently required to sit, stand, walk, handle or feel with hands and fingers, climb, stoop, kneel, crouch or crawl, talk and hear, see, taste and smell, and carry weight or lift.
Nice To Haves
- Some baking experience is highly desired.
- Valid driver’s license and an acceptable driving record for the past three years to be eligible under NMS’ vehicle insurance policy.
Responsibilities
- Take responsibility for the quality of products served.
- Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
- Prepare proteins, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
- Ensure catering activities and services are delivered consistently, at high quality, and cost-effectively.
- Maintain a clean and sanitary workstation.
- Follow proper plate presentation and garnish setup for all dishes.
- Assist with food preparation assignments during off-peak periods as needed.
- Attend scheduled employee meetings and bring suggestions for improvement.
- Meet with supervisors to discuss daily menus, issues, and problems.
- Support an effective safety program.
- Supervise staff.
- Perform other duties as assigned by the Management Team or as pertinent to the department or unit’s success.
Benefits
- Benefits are offered; specific benefits are not listed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
