Sous Chef - Biergarten

Barnsley Resort•Adairsville, GA

14d•Onsite

About The Position

Barnsley Resort is seeking a passionate, creative Sous Chef to work with its culinary team to deliver exceptional dining experiences at the Biergarten. The Sous Chef communicates daily with the Executive Chef about planning, staffing, and internal procedures; completes daily food requisitions and specials; and assists with hiring, training, and coaching team members. The role also contributes to menu development, inventory management, kitchen cleanliness and organization, and ensuring dishes are prepared to a high standard. Barnsley Resort is a luxury destination in the foothills of the Blue Ridge Mountains in Georgia. The resort describes its workplace as welcoming and inclusive, with an emphasis on teamwork, creativity, and outstanding guest experiences. The position offers competitive compensation and benefits, along with opportunities for career growth and development.

Requirements

At least 2 years of experience in a high-volume kitchen; hotel or resort experience is preferred.
Knowledge of a variety of culinary techniques and cuisines.
Strong leadership skills and the ability to motivate and inspire a team.
Excellent verbal and written communication skills.
Ability to manage inventory, including ordering and receiving products.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Understanding of food safety and sanitation guidelines and regulations.

Nice To Haves

College degree or certification in a culinary or hospitality field.

Responsibilities

Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures.
Complete daily food requisitions and prepare daily specials.
Assist with hiring, training, and coaching the team.
Contribute to menu development.
Manage inventory, including ordering and receiving products.
Maintain a clean and organized kitchen.
Ensure dishes are prepared to perfection.