Sous Chef

Yard House • East Rutherford, NJ

13d • $72,000 - $82,000

About The Position

Sous Chefs oversee the day-to-day operations of their restaurants, helping consistently deliver high-quality, great-tasting food to Guests and create workplaces Team Members are proud to call their own. Yard House describes its culture as built on craft beer and classic rock, with an emphasis on avoiding a boring day-to-day experience. The company has more than 85 restaurants nationwide and is part of the Darden family of restaurants.

Requirements

• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history demonstrating upward career and salary progression.
• High school diploma or equivalent.

Nice To Haves

• Current salaried management experience in a high-volume, full-service restaurant is preferred.

Responsibilities

• Oversee the day-to-day operations of the restaurant.
• Help consistently deliver high-quality, great-tasting food to Guests.
• Create a workplace that Team Members are proud to call their own.
• Lead and develop teams.

Benefits

• Competitive salary of $72,000–$82,000 per year with weekly pay and quarterly bonus eligibility.
• Commitment to Quality of Life: no more than 50 hours per week, with two days off.
• Paid time off: up to three weeks within the first year.
• Immediate eligibility for medical, dental, and vision insurance.
• Company 401(k) with a match up to 120% on the first 6% of earnings.
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary contributed to the 401(k) account.
• Darden Employee Stock Purchase Program at a 15% discount after one year of service.
• Room to grow, with opportunities for promotion from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED