Sous Chef Jobs

About The Position

Requirements

• Previous experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant.
• Strong knowledge of breakfast, lunch, and dinner preparation.
• Experience with scratch cooking and high-quality ingredient preparation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Leadership skills with the ability to motivate and develop kitchen staff.
• Knowledge of food safety regulations and sanitation practices.
• Excellent time management, communication, and organizational skills.
• Flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

• Experience creating seasonal or specialty menu items.
• Knowledge of international flavors and contemporary American cuisine.
• Strong cost-control and inventory management abilities.
• Ability to maintain high standards during high-volume service.

Responsibilities

• Prepare and execute menu items according to Rendezvous recipes and quality standards.
• Maintain consistency in presentation, portioning, and flavor across all menu offerings.
• Oversee daily kitchen operations during breakfast, lunch, and dinner service.
• Train, mentor, and supervise line cooks and kitchen staff.
• Monitor food preparation to ensure compliance with health, sanitation, and food safety regulations.
• Manage inventory, food ordering, and product rotation to minimize waste and control food costs.
• Develop seasonal features and assist with menu innovation while maintaining the restaurant's culinary identity.
• Ensure all ingredients are fresh, properly stored, and prepared with care.
• Coordinate ticket flow and communicate effectively with front-of-house staff during service.
• Maintain a clean, organized, and efficient kitchen environment.
• Handle equipment maintenance and report repair needs promptly.
• Assist with catering, private events, and specialty dinners as needed.