SOUS CHEF (FULL TIME)
About The Position
The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role cooks and prepares food according to approved recipes and production standards and helps ensure deadlines, food safety, sanitation, quality, and service requirements are met. The position also supervises hourly associates and monitors inventory, deliveries, production, consumption, and waste. This is a full-time position at MUSC Orangeburg in Orangeburg, South Carolina. Open availability is preferred; days and hours may vary and may include AM and PM shifts. Rotating weekends are included. The fixed pay rate is $23.00 per hour. One year of related experience is required.
Requirements
- One year of previous related experience.
- Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.
Nice To Haves
- Open availability is preferred.
Responsibilities
- Cook and prepare food following approved recipes and production standards, meeting deadlines based on production orders.
- Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
- Store food in designated areas in accordance with corporate, state, and federal food-safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control, and serving temperatures.
- Maintain sanitation of equipment, supplies, and utensils; thoroughly clean the workstation before leaving and keep display equipment clean during meal service.
- Comply with sanitation, safety, production, and merchandising requirements.
- Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to the supervisor.
- Understand daily menu items and explain them accurately to associates and customers.
- Keep up with peak production and service hours.
- Monitor inventory and product and supply deliveries; track production, consumption, and waste; notify the supervisor when supplies or products are low.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
