Sous Chef

Landry's, LLC. • Houston, TX

9d

About The Position

Brenner’s Steakhouse is seeking a driven Sous Chef to support culinary excellence and deliver outstanding dining experiences. The role offers the opportunity to develop culinary expertise, operational and leadership skills, mentor emerging talent, and gain experience for future leadership opportunities within Landry’s family of restaurants. The Sous Chef works alongside the Executive Chef and kitchen team in an upscale/fine dining environment.

Requirements

• At least 2 years of culinary management experience in an upscale or fine dining establishment.
• Strong knowledge of back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history and a strong work ethic.

Nice To Haves

• Graduation from an accredited culinary program.

Responsibilities

• Ensure guest satisfaction through a hands-on, lead-by-example management style and a commitment to a “Do Whatever It Takes Attitude.”
• Assist the Executive Chef in managing all back-of-house staff, including ongoing training, development, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist with weekly and monthly inventories and ordering food and supplies.
• Maintain sanitation procedures and work-area organization in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans
• Dental insurance
• Vision insurance
• Voluntary life insurance
• Short-term disability
• Flexible spending accounts
• 401(k)
• Paid time off
• Monthly discretionary bonus potential

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed