Sous Chef
The Porch (Eatn Park Hospitality Group) • Pittsburgh, PA15d • $20 - $20
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Sous Chef
The Porch (Eatn Park Hospitality Group)•Pittsburgh, PA
•$20 - $20
About The Position
Eat’n Park Hospitality Group is seeking a Sous Chef to join the culinary team at The Porch. The Sous Chef manages and directs culinary staff to ensure standards and quality are followed. The role also supports food and supply purchasing, menu development, production planning, recipe execution, sanitation inspections, and consistent product quality, working with the Executive Sous Chef and/or Executive Chef.
Requirements
- Three or more years of culinary experience.
- High school diploma or GED.
- Ability to organize workloads and meet time deadlines.
Nice To Haves
- Strong leadership and team management skills.
Responsibilities
- Manage and direct culinary staff to ensure each team member follows standards and quality requirements.
- Assist with purchasing food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist the Executive Sous Chef and/or Executive Chef with menu development.
- Organize and complete production sheets and execute new recipe standards.
- Assist the Executive Sous Chef and/or Executive Chef with regular unit inspections covering sanitation, cleanliness, and temperatures, using checklists as a guide.
- Verify that recipe standards and consistency are followed to ensure a quality product.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- Paid Time Off
- Access to Smile Universe training and internal promotion pathways
- 20% discount at all company brands
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
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