Metz Culinary Management is seeking a Sous Chef / Kitchen Manager to provide culinary leadership in a fast-paced, multi-outlet setting. The role calls for a mentoring management style and a commitment to fostering a culture of fun, creativity, and growth. The successful candidate will bring enthusiasm for current, trending, and diverse menus, along with solid kitchen leadership experience. Experience in contract dining food service—such as hospital, school, college, senior living, or corporate dining—is desired. A strong supervisor with solid culinary training who is ready to advance would also be a good fit. Metz Culinary Management describes itself as a family-driven company delivering restaurant-inspired hospitality and onsite dining and support services. Its leaders are expected to share the company’s values, attributes, and strategic focus, helping reinforce its culture and support team members’ personal growth, enrichment, and career success.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed