CulinArt is hiring a full-time Sous Chef at Stryker Utah in Salt Lake City, Utah. The Sous Chef helps the Executive Chef prepare and cook food, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The schedule is Monday through Friday, 6:30 a.m. to 3:00 p.m., with some nights and Saturday events. Pay is $19.00 to $21.00 per hour. Previous corporate café and banquet experience, along with ServSafe and Food Handler's certificates, are required. CulinArt manages dining facilities for corporations, educational institutions, and other clients, and is part of Compass Group. The company describes its mission as providing high-quality dining service while creating career opportunities for team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed