The Optimist is seeking an energetic and precise Sous Chef. The role manages hourly back-of-house staff and assists with day-to-day operations throughout the kitchen, including production, prep, special and private events, stewarding, purchasing, and receiving. The Sous Chef applies knowledge of cooking methods and preparation techniques to ensure food is properly prepared and presented to guests in a timely manner. This person should be able to lead the kitchen professionally in the Executive Chef’s absence and maintain a cohesive team through effective delegation and calm leadership under pressure.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed