Rocket Farm Restaurants is seeking an enthusiastic Sous Chef to manage hourly back-of-house staff and assist with day-to-day kitchen operations, including production, preparation, stewarding, purchasing, and receiving. The Sous Chef ensures line cooks are trained to prepare menu items according to established recipes for consistent presentation and flavor. In the Executive Chef’s absence, the Sous Chef leads the kitchen, proactively handles obstacles, and resolves issues. The ideal candidate is a natural leader who can maintain, motivate, and inspire a cohesive team while working calmly under pressure.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed