Superica Winter Park is seeking an Executive Sous Chef to oversee day-to-day operations across all kitchen areas, including production and prep, private parties and special events, stewarding, purchasing, and receiving. The role ensures the culinary staff can prepare all menu items to the highest standards and runs the kitchen effectively and professionally when the Executive Chef is absent. The ideal candidate works calmly under pressure, leads a cohesive team, manages the culinary budget, and monitors labor, scheduling, and overtime to support productivity and guest satisfaction.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed