St. Cecilia, a Rocket Farm Restaurants location in Buckhead, serves flavors inspired by the southern coastlines of Italy, Spain, and France. The Executive Sous Chef directly oversees daily operations across all kitchen areas, including production and prep, private parties and special events, stewarding, purchasing, and receiving. The role ensures the culinary staff can prepare menu items to the highest standards and professionally run the kitchen when the Executive Chef is absent. The ideal candidate works calmly under pressure, builds a cohesive team, manages the culinary budget, and closely monitors labor, scheduling, and overtime to support productivity and guest satisfaction.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed